Laura has taken over the growing from her grandfather, Ed, who had been farming for many years. It wasn’t until he’d reached his 80’s that he had a large section of his farm organically certified. This farm produces some luscious vegies for FIG, including beetroot, zucchini, leeks, kale and lots of other produce throughout the seasons. Ed has now retired and we are pleased Laura has continued on the farming tradition.
Mangrove Mountain